GASTRONOMY
Natural and Distinctive
From the Kazdağları to Your Table
The gastronomy of the 1774 Kazdağı Thermal Hotel draws inspiration from Balıkesir’s rich culinary culture and the region’s natural produce.
With local flavours, seasonal ingredients and careful presentation, our guests are offered a simple, natural and distinctive table.
Local Flavours, a Distinctive Table
The Balıkesir Breakfast
When you arrive at the hotel, the special Balıkesir Breakfast — made up entirely of products of the Balıkesir region that you choose yourself — is prepared for you and sent to your room at the hour you wish, so you can have your breakfast with a magnificent sea view.
Begin the day with a generous breakfast of the region’s own cheeses, olives, preserves, hot dishes and fresh produce. Served with the air of the Kazdağları and the quiet views of Güre, our breakfast brings the region’s flavours together on a single table.
At breakfast, only the items you choose are brought to your table, and they are refreshed for as long as you like.
This approach lets our guests choose freely while helping to prevent unnecessary food waste.
From Tradition to Your Table
Local Produce, Real Flavours
We support produce that comes from the garden, from local growers and from the region’s deep-rooted culinary tradition.
On every plate we aim to convey Balıkesir’s culture of production, the naturalness of the Aegean and the abundance of the Kazdağları.